![]() ![]() Next, put the meringue on the hot pudding. Beat the egg whites with a bit of cream of tartar and slowly add the sugar. For best results, the egg whites should be at room temperature. I find this easiest to do in a stand mixer with a whisk attachment. Pour the pudding into the graham cracker crust. (The full ingredient list and instructions are in the printable recipe card below.) Once the pudding thickens, remove it from the heat and whisk in butter and vanilla extract. To make the vanilla custard pudding, mix and heat the milk, eggs, sugar, and corn starch. The mixture gets pressed into a 9-inch pie dish and baked for 10 minutes. The first step is preparing the graham cracker crust, which is a combination of graham cracker crumbs, sugar, and butter. However, as you can see, I managed with no issues. That’s what kept me from trying this recipe for so long. If you’re a novice baker, the pudding and meringue can be tricky. The recipe is fairly straightforward, but it helps to have some pie baking skills and experience. (My mom and aunt still make it, too.) How Do You Make Graham Cracker Cream Pie? My mom and aunt took over after that, and now I suppose it’s my turn. My grandma, who got the recipe from her mother, made it throughout my childhood. This classic recipe came into our family via my maternal side. That’s it.Īnd while I realize that may sound sort of boring, there are times when basic is best. It consists of a graham cracker crust, vanilla pudding (custard), and meringue topping. Graham Cracker Cream Pie is a simple cream pie recipe. I don’t want folks to miss out on all the deliciousness, so I’m here today to share the recipe with you. (Approximately 10% of that 70% knew of the pie but by a different name.) This didn’t surprise me because I’ve never seen Graham Cracker Cream Pie anywhere besides my family’s gatherings. Eat slowly, dramatically and with mmmm noises – then look up and smile ….With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do.īased on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie.Bake at 375 degrees for about 35-40 minutes or until top is toasted brown.Sprinkle crumb mixture on top until it covers well and nicely!.Add the flour and brown sugar to the butter and mix until well blended and crumbly!.Open the can of cherries and dump into your crust!.How to Assemble (baking is really not the right term here!): 1 graham cracker crust – whether homemade or already formed.So, we created this pie that is so simple it is ridiculous, but the even more riduclous part is that it is unbelievable yummy! Ok, here is the next Thrifty Recipe from The Thrifty Couple Kitchen! This is another creation that we just made up one day when we wanted a fresh baked pie – our usual problem is time and complex recipes! So a couple of years ago we headed to our Thrifty Store (located in our basement storage room!) for some ideas and found a graham cracker crust and a can of pie cherries! Well, shortly after arriving in the kitchen – Cherry Crumb Pie by The Thrifty Couple was born! We make it often as we usually have those ingredients on our shelf already. ![]()
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